Medias
La pizza
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Napoli : Le berceau de la pizza. Cinq pizzaiolos ont confié leurs secrets à Alba Pezone qui nous livre ici des recettes authentiques et savoureuses. Bon voyage « al paese delle pizze » !
Technical specifications
| Release date | October 24th 2012 |
| Language | French |
| Publisher | MARABOUT |
| Categories | |
| Number of pages | 358 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 22.0 cm (Height), 27 cm (Width), 1678 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |