Medias
Le grand livre de la viennoiserie
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Destiné aux professionnels comme aux amateurs, ce manuel explique les principales techniques boulangères et pâtissières et propose 80 recettes pour tous les grands types de produits de la boulangerie française et internationale : levains, pains, brioches, gâteaux, biscuits, tartes, par exemple.
Technical specifications
Release date | December 09th 2020 |
Language | French |
Publisher | ALAIN DUCASSE |
Categories | |
Number of pages | 279 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 30.0 cm (Height), 23 cm (Width), 1570 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |