Medias
Le grand livre du snacking
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80 recettes traditionnelles ou plus créatives qui réinventent la cuisine à emporter, avec toutes les techniques et astuces des professionnels.
Technical specifications
| Release date | February 23th 2022 |
| Language | French |
| Publisher | ALAIN DUCASSE |
| Categories | |
| Number of pages | 279 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 30.0 cm (Height), 23 cm (Width), 1523 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |