Medias
Viandes et Grillades
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Les meilleures préparations pour les amateurs de viande.
Brigitte et Jean-Pierre Perrin-Chattard sont parmi les meilleurs spécialistes de la cuisine française.
Technical specifications
| Release date | January 15th 2002 |
| Language | French |
| Publisher | J.P.GISSEROT |
| Collection | Gastronomie |
| Categories | |
| Number of pages | 63 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Format | Pocket (Sweden, Norway, France) |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 19.0 cm (Height), 13 cm (Width), 100 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |