Medias
Letters to a Young Chef
Soyez le premier à donner votre avis
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Spécifications techniques
Date de sortie | 03 octobre 2017 |
Langue | Anglais |
Éditeur | Basic Books |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |