Medias
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in
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Spécifications techniques
Date de sortie | 23 avril 2015 |
Langue | Anglais |
Éditeur | Woodhead Publishing |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format ePub |