One of The New Yorker's Best Cookbooks of 2020! "Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, pies, and tarts. A British baking bible." - Tom Parker Bowles, The Daily Mail A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.  With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative story